Sauteed Broccoli (16/366)

(16/366)

While I gorged myself on beer-braised sausage and warm potato salad for the second night in a row, Andrew went the healthier route and sauteed an enormous head of broccoli. First he steamed the broccoli. Then he warmed up some olive oil in a frying pan and sauteed some fresh garlic. After that, he toasted some blanched almond slivers until they were a light brown. By then our house smelled amazing. Lastly, he threw the steamed broccoli in the pan for a minute or two and mixed it all together. Throw it on a plate, and Andrew had his dinner for the evening. It only took 10 minutes and it was so00 good.