This weekend I made a simple golf themed cake for a birthday party. Since the cake was only for about 13 people, I tried not to go overboard. It’s chocolate cake, with chocolate icing. I used fondant to give it a nice smooth base to work on and then added a green with some fondant, blue icing for water, and brown sugar for a sand trap. (True story, I used crushed graham crackers for sand once and they sucked up a bunch of moisture and got weird, so brown sugar it is from then on.) The 68 on the flag is coincidently for a 68th birthday (it’s like we planned it!).
I always like a good pun too. The golf ball is fondant as is the golf club and the grass is just piped buttercream.
It wasn’t a crazy shaped cake, but I was pleased with the end result. It’s Par-fect!
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