264/365
Jen’s birthday is tomorrow so we had to sing and celebrate tonight. And by celebrate I mean I put out birthday-themed napkins and we stuck a candle in her apple crisp. This, however is a step up from the recent birthdays we’ve had around here where we’ve been using a match because we don’t have any candles. We really pull out all the stops for our friends.
Andrew made all of tonight’s Sunday Night Dinner (let’s be real, he makes most of them). The main course was stuffed burgers, which were stuff with roasted garlic and parmesan cheese and topped with a bit more cheese. They were delicious despite the fact that he managed to grill the side of his hand and now has a grill-shaped burn mark. (He’s ok though.) We also had caesar salad (which is apparently our favorite kind of salad) and roasted broccoli and brussel sprouts for dinner. It was a delicious dinner and as always, a fun way to cap off the weekend. Also, tomorrow Jen turns 30! She’s such a youngin’.