295/365
Andrew really likes pizza with arugula on it. I’m not sure where it came from, but one week I think we had pizza with arugula on it three times. I’m not sure what it is about it, but I think the peppery taste of arugula with the sweet tomatoes and salty cheese just makes for one tasty combination.
The longest part of making this pizza is roasting the garlic which is mostly letting it roast in the oven. I made this pizza after running around the neighborhood three times and then stopping at the store to buy a single head of garlic, for which I paid using a credit card. Yes, I’m that person.
This pizza was so good though. The tomatoes were juicy and the parmesan was salty and the arugula had a definite peppery smell. We ate the entire pizza in a flash. Also, all the arugula on top of the pizza totally makes it look like there’s a salad on top of there which means this pizza is super healthy (although, in reality, I don’t think it’s too bad for you).
[yumprint-recipe id=’21’]