52 Weeks – Week 10

In Weekly Photo by SimmieLeave a Comment

We got a late season snow storm. In the end we had at least 6 inches, maybe more.

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Because of the snow, we had a work at home day. It was very timely. Between checking emails and shoveling the driveway, I was able to get jump start baking GTA’s wedding cake.

The bottom tier was funfetti.

The second tier was cherry vanilla.

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The top two were german chocolate.

With the tail end of the cold weather, I figured it I should get a few cold weather foods in before spring comes around. I made us beef stew one night.

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I like to make my stew extra hearty.

Week 10

It takes a lot of butter to make a wedding cake.

Week 10

And in this case, a lot of egg whites too. I ended up having 20 extra egg yolks.

Week 10

I was proud of my time management for this cake. I didn’t have to stay up ridiculously late and I wasn’t rushing to finish before the wedding. I even had time to clean up the kitchen before we left. Transporting a cake is the most stressful part of the process for me. I was VERY excited when it was safely delivered.

Week 10

The birds are parrots.

GTA's Wedding Cake

This is my official dress for weddings.

Week 10

Our big winter storm was followed up by rapidly rising temperatures. Four days after the snowstorm it warmed up enough to be official grilling weather.

Week 10

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