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I’m officially on a scone kick. After making blueberry scones last week, I decided this week that I should make raspberry ones. Mostly because I had some ripe raspberries in the fridge, but when you’re me, you don’t often need too much convincing to bake something.
Scones are easy because you can whip them up in less than an hour. Scones are hard, because the dough never seems to come together for me the way it should. It’s often too crumbly or dry and I find myself adding a little bit more cream here and there to get it all to stick together. Scones are delicious though and should be eaten as often as possible.
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Just so you know, I won’t be mad if there happens to be scones laying around your house on July 27th…
There is a distinct possibility of this occurring. There will most likely be some sort of baked good sitting around.