I need three pies for this weekend and as of tonight I’ve got two of them done. I was a little overly enthusiastic about that pumpkin pie, so it’s filled …
Getting My Hands Dirty (309/365)
Literally. My hands were dirty. Because, not 15 seconds after pulling out of my driveway this morning I realized I had a flat tire. Not just a little deflated, not …
Prep (308/365)
I’m undertaking a giant baking project for this weekend that has many many parts. It’s cake, but not like the cake that you usually see on this blog. Part of …
Dinner Redux (307/365)
We had some leftover sausage and butternut squash from last night’s dinner, so Andrew whipped up this meal and had it waiting for me when I got back from derby. …
Sunday Night Dinner – Pasta with Butternut Squash Sauce (306/365)
For dinner tonight we made an old staple. Andrew first made this a couple of years ago and it’s super delicious. It looks super rich and creamy and it is, …
Color Run (305/365)
This morning I got up early and headed down into DC to do the Color Run with Betsy, Billy, and Felipe. Betsy and I had signed up for the Color …
Star Wars Cake (304/365)
This is the fifth time I’ve made a birthday cake for Quinn. Who would have known that many years ago, a little request for a boxing gloves cake would turn …
Too Many Dishes (303/365)
Korean food is awesome. It also comes in a bajillion dishes. This isn’t even a proper Korean dinner, but I’m lazy and didn’t feel like making the 5 additional sides …
Green Dinner (302/365)
In an effort to clean out our fridge, tonight we had a hodge-podge dinner. We had some leftover kale and beets from the farmer’s market this weekend and I picked …
Pink Cake (301/365)
This a little bit reminds of that pink sludge that was all over the internet a while ago that was said to be what it is McDonald’s chicken nuggets. Either …